Starbucks Pumpkin Cream Cold Brew Price Calories & Recipe
Starbucks’ Pumpkin Cream Cold Brew combines their signature cold brew coffee with vanilla syrup, topped with pumpkin cream cold foam and a dusting of pumpkin spice. This fall favorite, available from late August to early December, offers a refreshing twist on traditional pumpkin spice drinks. Enjoy a smooth, slightly sweet coffee experience perfect for fall.
Size & Calories
- Tall (12 fl oz): 140 calories, 17g sugar, 7g fat
- Grande (16 fl oz): 250 calories, 31g sugar, 12g fat
- Venti (24 fl oz): 310 calories, 40g sugar, 15g fat
- Trenta (30 fl oz): 360 calories, 48g sugar, 17g fat
Pumpkin Cream Cold Brew Price
The price of a Starbucks Pumpkin Cream Cold Brew varies by size. A Grande size is typically priced around $4.95, while a Venti costs approximately $5.25.
Nutritional Guide of Pumpkin Cream Cold Brew Starbucks
| Nutrition | Amount |
|---|---|
| Calories | 250 |
| Calories from Fat | 110 |
| Total Fat | 12 g (15%) |
| Saturated Fat | 8 g (40%) |
| Trans Fat | 0 g |
| Cholesterol | 40 mg (13%) |
| Sodium | 55 mg (2%) |
| Total Carbohydrates | 31 g (11%) |
| Dietary Fiber | 0 g |
| Sugars | 31 g |
| Protein | 3 g |
| Caffeine | 185 mg |
Ingredients:
ICE, BREWED COFFEE, PUMPKIN CREAM [VANILLA SWEET CREAM (CREAM (CREAM, MONO AND DIGLYCERIDES, CARAGEENAN), MILK, VANILLA SYRUP (SUGAR, WATER, NATURAL FLAVORS, POTASSIUM SORBATE, CITRIC ACID)), PUMPKIN SPICE SAUCE (SUGAR, CONDENSED SKIM MILK, PUMPKIN PUREE, CONTAINS 2% OR LESS OF FRUIT AND VEGETABLE JUICE FOR COLOR, NATURAL FLAVORS, ANNATTO, SALT, POTASSIUM SORBATE)], VANILLA SYRUP [SUGAR, WATER, NATURAL FLAVORS, POTASSIUM SORBATE, CITRIC ACID], PUMPKIN SPICE TOPPING [CINNAMON, GINGER, NUTMEG, CLOVES]
Allergens:
Allergens are not available for this item.
Starbucks Pumpkin Cream Cold Brew Recipe
Make your favorite fall drink at home with this simple recipe!
Ingredients:
- Cold Brew Coffee: ¾ cup cold brew coffee, 2 tbsp vanilla syrup, ice
- Pumpkin Cream Cold Foam: ⅓ cup half & half, 1 tbsp vanilla syrup, 1 tbsp pumpkin puree, ½ tsp pumpkin pie spice, pinch of sea salt
Instructions:
Cold Brew:
- Mix ¾ cup cold brew coffee with 2 tbsp vanilla syrup.
- Add ice to a glass, leaving room at the top.
Pumpkin Cream Foam:
- Combine half & half, vanilla syrup, pumpkin puree, pumpkin pie spice, and sea salt.
- Froth the mixture until thick and creamy.
Assemble:
- Pour cold brew over ice.
- Top with pumpkin cream foam.
- Garnish with pumpkin pie spice.
Enjoy your homemade Pumpkin Cream Cold Brew!
For more details, visit Starbucks’ official
Frequently Asked Questions
What is in Pumpkin Cold Brew Starbucks?
Starbucks Pumpkin Cream Cold Brew includes cold brew coffee sweetened with vanilla syrup, topped with pumpkin cream cold foam, and a sprinkle of pumpkin spice.
Is Starbucks pumpkin cream cold brew gluten-free?
Yes, Starbucks’ Pumpkin Cream Cold Brew is gluten-free.
Can Starbucks Pumpkin Cream cold brew be dairy-free?
Yes, Starbucks’ Pumpkin Cream Cold Brew can be made dairy-free. While the original version contains dairy, you can create a dairy-free version at home.
How many pumps of vanilla are in a pumpkin cream cold brew?
A Starbucks Pumpkin Cream Cold Brew contains 2 pumps of vanilla syrup.
