Starbucks Elphaba Cold Brew: A Wickedly Refreshing Minty Treat
Starbucks’ Elphaba Cold Brew celebrates the iconic green character from Wicked with a twist on classic cold brew. It’s infused with peppermint syrup and topped with creamy, non-dairy matcha foam and green sprinkles for a magical, Oz-inspired look.
This drink, along with the sweeter Glinda Pink Potion, is part of Starbucks’ limited-edition Wicked series, available in stores starting October 22, 2024. Fans can also find themed tumblers, mugs, and gift cards arriving November 7. These drinks and merchandise celebrate the fun and mystery of Wicked but are available only for a short time.
What is Elphaba’s Cold Brew?
Elphaba’s Cold Brew is a new, limited-edition Starbucks drink inspired by the Wicked character Elphaba. This drink features Starbucks’ cold brew infused with peppermint syrup, giving it a cool twist. It’s topped with non-dairy matcha cold foam and finished with green candy sprinkles, creating a visually stunning, minty treat perfect for the season.
Key Ingredients
- Cold Brew Coffee: The base of the drink, which provides a strong coffee flavor with lower acidity.
- Peppermint Syrup: Adds a cool, refreshing taste that complements the rich coffee base.
- Non-Dairy Matcha Cold Foam: This creamy, matcha-flavored foam gives a subtle earthiness and the green hue that embodies Elphaba.
- Green Candy Sprinkles: These playful, colorful sprinkles add a sweet finish and a touch of Oz-inspired magic.
Starbucks Elphaba Cold Brew Drink Price
Starbucks’ Elphaba Cold Brew, part of the Wicked-inspired drinks, costs around $5.25 to $5.95 for a grande size. This limited-time drink blends cold brew with a hint of peppermint, topped with creamy matcha cold foam and green candy sprinkles for a refreshing, slightly minty flavor.
Starbucks Wicked Drink the Elphaba Flavor
The Elphaba Cold Brew offers a unique coffee experience, combining smooth cold brew with a hint of peppermint sweetness, making it refreshing without being overly sugary. Topped with creamy matcha cold foam, it adds an earthy finish that balances the peppermint and cold brew’s richness.
This drink is ideal for those who enjoy a gentle mint flavor with a smooth, bold coffee base, perfect for coffee lovers seeking something less sweet but still flavorful. Mint and matcha fans will especially appreciate this blend of cool and creamy flavors.
Caffeine Content of Elphaba Halloween Drink
A Grande (16 oz) Elphaba Cold Brew packs 225 mg of caffeine, which is similar to a strong cold brew, providing a good boost for coffee lovers. This amount of caffeine is roughly what you’d find in a 12-ounce cup of coffee, making it an energizing choice.
Starbucks Elphaba Cold Brew Nutritional Facts
The Elphaba Cold Brew’s nutrition profile is:
- Calories: 210 per Grande serving
- Fat: 9 grams
- Carbs: 29 grams (including 28 grams of sugar)
Its key flavors come from peppermint syrup and non-dairy matcha cold foam, which adds both a creamy texture and the iconic green color inspired by Elphaba’s character. The drink is topped with green candy sprinkles for a magical touch.
| Nutrient | Amount per Grande (16 oz) Serving |
|---|---|
| Calories | 210 |
| Total Fat | 9 grams |
| Carbohydrates | 29 grams |
| Added Sugars | 28 grams |
| Protein | 1 gram |
| Caffeine | 225 mg |
This Elphaba Cold Brew is a seasonal drink that combines Starbucks’ cold brew with peppermint syrup and matcha-flavored non-dairy cold foam, topped with green candy sprinkles.
Starbucks Elphaba Cold Brew Availability and Details for 2024
The Starbucks Elphaba Cold Brew is available from October 22, 2024, in the U.S., Canada, and select international stores as a limited-time Wicked-inspired drink. It combines cold brew with peppermint syrup, matcha cold foam, and candy sprinkles, expected to be in stores through November, while supplies last.
Customize Your Starbucks Elphaba Cold Brew
Want to make the Elphaba Cold Brew your own? Here are some simple ways to customize it:
- Change the Peppermint Flavor
If you’re not a fan of peppermint, try switching it with vanilla, cinnamon dolce, or brown sugar syrup. This makes the drink sweeter and cozier, adding a warm twist to the cold brew. - Try Different Foam Flavors
Not everyone loves the earthy taste of matcha. You can reduce the matcha amount in the foam or swap it for vanilla or pistachio foam instead. You can even ask to add a dash of green coloring to keep the “Elphaba” look. - Pick Your Favorite Milk
Starbucks offers lots of milk choices! Try non-dairy options like oat, almond, or soy milk, which add creaminess without dairy. For a richer taste, go for cream or 2% milk. - Make It at Home
If you like DIY, try recreating the Elphaba Cold Brew at home! You’ll need cold brew coffee, peppermint syrup, and non-dairy milk for the foam. Add matcha powder and a sprinkle of green sugar to capture the Starbucks magic at a lower cost.
These customizations help you create a version of the Elphaba Cold Brew that’s perfect for your taste. Try them and see what you like best!
How to Make Starbucks’ Elphaba Cold Brew at Home
Ingredients:
- Cold Brew Coffee: Use Starbucks cold brew or make your own by steeping coarse coffee grounds in cold water for 12-24 hours.
- Peppermint Syrup: Add a few pumps (or teaspoons) of peppermint syrup for a subtle mint flavor.
- Non-Dairy Matcha Cold Foam: Mix matcha powder with non-dairy milk (oat or soy works best) and a touch of vanilla syrup for sweetness. Froth this blend until it’s creamy and foamy.
- Green Sprinkles: Add a sprinkle of green sugar crystals or edible glitter on top for a magical touch.
Steps:
- Assemble the Base: Fill a glass with ice and pour in your cold brew. Stir in the peppermint syrup.
- Add Cold Foam: Gently spoon the matcha cold foam over the cold brew to create a layered effect.
- Finish with Sprinkles: Top with green sprinkles for a colorful twist.
For customizations, you can try different syrups like vanilla or hazelnut if you prefer a less minty taste, or adjust the foam by using regular milk if you don’t need it to be dairy-free. This fun and festive drink is easy to make at home for a seasonal treat!
