Starbucks Bold Starbucks Espresso with Smooth Caramel Finish

Espresso

At the very core of every handcrafted Starbucks beverage is the classic espresso shot. Made using Starbucks’ signature Espresso Roast, this drink delivers a bold, rich taste with subtle caramelly sweetness. It’s smooth, concentrated, and designed to be enjoyed on its own or as the foundation of other espresso-based drinks. Whether you’re starting your morning or need a quick pick-me-up, espresso offers a timeless coffee experience.

Ingredients: Brewed Espresso

Espresso Prices

  • Solo (0.75 fl oz) – $3.25
  • Doppio (1.5 fl oz) – $3.45
  • Tripple (2.25 fl oz) – $3.65
  • Quad (3 fl oz) – $3.95

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Nutritional Facts

NutrientSolo (0.75 fl oz)Doppio (1.5 fl oz)Triple (2.25 fl oz)Quad (3 fl oz)
Calories5101520
Calories from Fat0000
Total Fat0 g0 g0 g0 g
Saturated Fat0 g0 g0 g0 g
Trans Fat0 g0 g0 g0 g
Cholesterol0 mg0 mg0 mg0 mg
Sodium0 mg0 mg0 mg0 mg
Total Carbohydrates1 g2 g3 g4 g
Dietary Fiber0 g0 g0 g0 g
Sugars0 g0 g0 g0 g
Protein0 g1 g2 g4 g
Caffeine75 mg150 mg225 mg300 mg

Customization Options

  • Espresso Shot Count: Choose between single, double, triple, or quad shots depending on your caffeine preference.
  • Roast Options: Request Signature Espresso Roast or Blonde Espresso Roast (if available).
  • Add-ons: Customize with milk, cream, water, or syrups if desired.
  • Cup Size: Available in multiple sizes; availability may vary by store.

Note: Customization may affect the drink’s nutrition and price.

What Makes It a Customer Favorite

Customers choose Starbucks Espresso for its:

  • Strong Flavor Profile: Bold and smooth with a rich, roasted taste and subtle sweetness.
  • Versatility: Enjoyed straight or as the base of popular drinks like lattes, cappuccinos, and macchiatos.
  • Fast Energy Boost: A concentrated source of caffeine in a quick, no-fuss form.
  • Consistent Quality: Known for delivering the same satisfying flavor with every shot.

It’s a preferred choice for coffee enthusiasts who enjoy deep, bold espresso without distractions.

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