Starbucks Steamed Milk Price & Calories 2024
Starbucks Steamed Milk is a comforting, caffeine-free drink perfect for any time of day. Customize it with your choice of milk, including skim, soy, or almond.
Enjoy it plain or add flavors like vanilla or caramel for a delicious, creamy treat tailored to your taste. Ideal for different dietary needs, it offers a warm, bubbly experience that’s both soothing and versatile.
Starbucks Steam Milk Size & Calories
- Short (8 fl oz): 100 calories, 10g sugar, 4g fat
- Tall (12 fl oz): 160 calories, 15g sugar, 6g fat
- Grande (16 fl oz): 200 calories, 19g sugar, 8g fat
- Venti (20 fl oz): 260 calories, 25g sugar, 10g fat
Steamed Milk Starbucks Price
The price for Steamed Milk at Starbucks varies based on size. Generally, an 8 fl oz serving starts at around $3.55.
Nutritional Guide of Steamed Milk Starbucks
Nutrition | Amount | Daily Value (%) |
---|---|---|
Calories | 200 | |
Calories from Fat | 70 | |
Total Fat | 8 g | 10% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | |
Cholesterol | 30 mg | 10% |
Sodium | 190 mg | 8% |
Total Carbohydrates | 19 g | 7% |
Dietary Fiber | 0 g | |
Sugars | 19 g | |
Protein | 13 g | |
Caffeine | 0 mg |

Frequently Asked Questions
Can you ask for steamed milk at Starbucks?
es, you can ask for steamed milk at Starbucks. You can order it in several ways: as part of a coffee or non-coffee beverage or plain steamed milk.
What is coffee with steamed milk called at Starbucks?
At Starbucks, coffee with steamed milk is called a Caffè Latte.
How hot is Starbucks steamed milk?
Starbucks typically steams milk to 160°F. For a hotter option, ask for 180°F, or for kids, request 130°F.
How do you steam milk like Starbucks?
To steam milk like Starbucks, follow these steps:
Pour Milk: Fill a stainless steel pitcher halfway.
Purge Wand: Clear residual water from the steam wand.
Position Wand: Submerge wand just below the milk surface.
Steam and Whirl: Turn on steam, and lower the pitcher to create a whirlpool.
Froth and Heat: Raise pitcher as milk heats to 140-160°F for froth.
Finish: Heat until 160-180°F, turn off, tap pitcher to remove bubbles, and swirl.
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